Acidulated Malt - Weyerman - Specialty Malt

Acidulated Malt (1.4-5 °L) – Perfect for pH Control & Flavor Enhancement

Acidulated malt is a go-to ingredient for brewers looking to lower mash pH, resulting in improved mash efficiency, enhanced fermentation, and a lighter, more stable beer with exceptional flavor clarity. It brightens flavors and improves head retention, making it a key addition for crisp lagers, wheat beers, and sours.

Benefits:

• Mash Efficiency: Boosts enzymatic activity for better starch conversion.
• Fermentation: Promotes a more vigorous and complete fermentation.
• Color & Flavor: Helps achieve a lighter color while enhancing flavor stability.
• Versatility: Great for balancing recipes and creating refreshing sours.

Usage Guidelines:

• Standard Beers: Up to 10% of the grist.
• Sour Beers: Up to 20% for a more pronounced tangy profile.

Elevate your brew with the perfect balance of pH and flavor using Acidulated Malt.