AEB Brewing FERMOALE New-E

Fermoale New-E is a top-fermenting yeast specifically designed for brewing New England-style IPAs (NEIPAs) and other hazy, juicy ales. It intensifies fruity hop-derived flavors, creating beers with fresh tropical fruit juice taste and aromas reminiscent of peaches, mangoes, citrus, and passionfruit. This strain contributes to a rich, smooth, hazy body and soft mouthfeel, characteristic of NEIPAs. 

Features:

• Attenuation: Medium (78%)
• Flocculation: Low
• Fermentation Temp: 61–73°F (16–23°C)
• Alcohol Tolerance: 10–11% ABV

Brewing Tips: Fermenting at the higher end of the temperature range can enhance ester production, contributing to the desired fruity profile. Due to its low flocculation, extended conditioning may be necessary to achieve desired clarity.