Briess DME - Bavarian Wheat 3 lbs

Bring the balanced, bready character of traditional German wheat beers into your next brew with our DME Bavarian Wheat (Dry Malt Extract). This high-quality extract is a 60/40 blend of wheat and barley malt, giving your beer that signature creamy mouthfeel and soft grainy-sweet profile. Expect excellent head retention and a clean, slightly tangy finish—perfect for Hefeweizens, American wheat ales, or even Berliner Weisse and Wit-style hybrids.

Usage Tip:

Use it as the base for a full wheat beer or to add body and foam stability to any recipe. Pairs beautifully with German wheat yeast strains that bring out notes of banana and clove.

• Color: 3–5 SRM

• Gravity: 1 lb yields approx. 1.044 SG in 1 gallon

• Ingredients: Wheat malt, barley malt

• Recommended for: Hefeweizen, Dunkelweizen, Weizenbock, American Wheat, Belgian-style Witbier

Whether you’re brewing a crisp summer sipper or a rich, yeasty classic, this extract delivers authentic Bavarian character—no mash tun required.