CellarScience CALI Dry Yeast

CellarScience Cali Dry Yeast is a versatile ale yeast strain known for its clean fermentation profile and high attenuation. Ideal for a wide range of ale styles, including pale ales, IPAs, and stouts, Cali yeast ferments quickly and leaves a dry finish with minimal ester production, allowing hop and malt flavors to shine. 

Features:

• Attenuation: 75–80%
• Flocculation: Medium
• Fermentation Temp: 60–72°F (16–22°C)
• Alcohol Tolerance: Up to 12% ABV

Cali is the go-to yeast for brewers seeking a reliable strain that delivers consistent, clean results across a variety of ale styles.

Brewing Tips: For hop-forward beers, ferment at the lower end of the temperature range to minimize ester production and allow hop aromas to dominate. Ensure proper aeration and yeast nutrition for optimal performance.