CellarScience MONK Dry Beer Yeast

Create classic Belgian ales with CellarScience MONK Dry Yeast. This strain is renowned for producing clean yet complex beers, making it perfect for Belgian-style Blondes, Pales, and Abbey-style Dubbels, Tripels, and Quads. It imparts delicate dried fruit notes and restrained phenolics, resulting in a balanced and flavorful brew.

Features:

• Attenuation: 75–85%
• Flocculation: Medium
• Fermentation Temp: 62–77°F (16–25°C)
• Alcohol Tolerance: 12% ABV

MONK yeast is suitable for direct pitching into wort, streamlining the brewing process. Each 12g sachet is adequate for a 5–6 gallon batch, offering up to 9% more yeast than other brands

Brewing Tips: Ferment within the recommended temperature range to achieve the desired balance of fruity esters and phenolics. Direct pitching is effective, but rehydration is an option for those who prefer it.