CellarScience NECTAR Dry Beer Yeast

Brew flavorful ales with CellarScience NECTAR Dry Yeast, a unique strain with a UK pedigree. It emphasizes fresh malt flavor while producing fruity, citrus, and floral notes, making it perfect for Pale Ales and IPAs.

Features:

• Attenuation: 75–80%
• Flocculation: Medium
• Fermentation Temp: 64–74°F (18–23°C)
• Alcohol Tolerance: 12% ABV

NECTAR yeast is designed for direct pitching into wort, simplifying the brewing process. Each 12g sachet is sufficient for a 5–6 gallon batch, providing up to 9% more yeast than other brands.

Brewing Tips: To highlight the yeast's fruity and floral characteristics, ferment within the recommended temperature range. Direct pitching is effective, but rehydration is an option for those who prefer it.