CellarScience VOSS Dry Yeast

Craft traditional farmhouse ales with CellarScience Voss Dry Yeast, a kveik strain originating from Voss, Norway. Known for its rapid fermentation at higher temperatures, this yeast produces a clean flavor profile with subtle hints of orange peel and citrus. Ideal for a variety of ale styles, Voss offers superb flocculation, resulting in clear, well-attenuated beers. 

Features:

• Attenuation: 75–80%
• Flocculation: Medium to High
• Fermentation Temp: 68–104°F (20–40°C)
• Alcohol Tolerance: Up to 12% ABV

Voss is perfect for brewers seeking a versatile yeast that performs exceptionally well across a broad temperature range, delivering consistent results with a clean, citrus-accented profile.

Brewing Tips: Pitch directly into wort without the need for oxygenation. For optimal results, ferment at higher temperatures to achieve rapid fermentation and a clean finish.