Weyermann® Chocolate Rye Malt

This unique specialty malt combines the spicy, earthy character of rye with the deep, roasted flavors of chocolate malt. Kilned to a rich dark color, Weyermann® Chocolate Rye delivers notes of dark cocoa, coffee, and subtle bread spice, adding both complexity and color to your brew.

Perfect for enhancing Porters, Stouts, Dunkels, and specialty rye beers, it imparts a warm brown to deep ruby hue along with a smooth, roasted finish. Best used in smaller amounts (1–5% of the grist) to avoid excessive bitterness while still boosting aroma, body, and flavor depth.