Clarity Ferm - White Labs

Take your brewing to the next level with White Labs Clarity Ferm, a powerful enzyme designed to enhance clarity and reduce gluten in your beer without altering flavor, aroma, or fermentation performance.

✅ Reduces Gluten – Perfect for brewers looking to create gluten-reduced beers, Clarity Ferm significantly lowers gluten content in barley-based beers to below 20 ppm (qualifying as gluten-reduced in most regions).

✅ Improves Clarity – Say goodbye to haze! This enzyme breaks down haze-forming proteins, leaving you with a brilliantly clear beer.

✅ Easy to Use – Simply add one vial per 5-gallon batch at the same time you pitch your yeast—no extra steps or equipment required!

✅ Maintains Flavor & Aroma – Unlike traditional fining agents, Clarity Ferm won’t strip away essential flavors or aromas, keeping your beer tasting exactly as you intended.

✅ Works with Any Beer Style – Whether you’re brewing IPAs, lagers, stouts, or sours, Clarity Ferm helps deliver a polished, professional finish.

How to Use:

Add one vial of White Labs Clarity Ferm directly to your cooled wort along with your yeast pitch. Let fermentation proceed as usual, and enjoy a cleaner, clearer, and potentially gluten-reduced brew!