Fermentis | SafAle™ BE-134 Belgian Ale | Dry Beer Yeast

SafAle BE-134 - Belgian Ale Yeast

Description:
SafAle BE-134 is a premium yeast strain specifically engineered for Belgian ales. It delivers a robust ester profile with vibrant fruity and spicy notes typical of traditional Belgian brews. Ideal for crafting complex Belgian ales, this strain produces a well-balanced beer with lively phenolic nuances, excellent attenuation, and a refreshing finish.

Fermentation Characteristics:

• Attenuation: High
• Flocculation: Moderate
• Temperature Range: 64-82°F (18-28°C)
• Alcohol Tolerance: Up to 9-11% ABV

Flavor & Aroma Profile:

• Pronounced fruity esters (e.g., banana, pear)
• Subtle spicy and clove-like phenols
• Complex aroma with hints of bubblegum and pepper

Beer Styles:

• Belgian Ales
• Abbey Ales
• Saisons
• Other Belgian-style beers with rich flavor profiles

Usage Instructions:
For best results, rehydrate in sterile water or pitch directly into the cooled wort. Maintain fermentation temperatures between 64-82°F (18-28°C) to enhance its signature Belgian character. Adjusting temperatures within this range allows you to fine-tune the balance between ester development and clean attenuation.

Packaging:
Available in 11g sachets and larger quantities, ideal for both homebrewers and commercial production.