Flaked Wheat

Enhance your brews with the smooth body and hazy finish of Flaked Wheat. Known for its subtle, nutty flavor and exceptional head retention, flaked wheat is an essential ingredient in crafting wheat beers, Belgian ales, Hefeweizens, and New England IPAs. This unmalted grain adds depth to your beer, imparting a soft mouthfeel and creating a luscious haze perfect for styles that shine with a creamy texture.

Key Benefits:

• Flavor: Adds mild, bready, and nutty notes to your beer.
• Mouthfeel: Contributes to a fuller, creamier body.
• Appearance: Produces a naturally hazy, inviting finish.
• Versatility: A go-to for wheat beers, farmhouse ales, and hazy IPAs.

Usage:
Typically used at 5-25% of the total grain bill, depending on the desired level of haze and body. Pair with Pilsner, Pale, or specialty malts for optimal results.

Pro Tip: For improved lautering, combine with rice hulls to prevent stuck mash when using a higher percentage of flaked wheat in your recipe.

Perfect for homebrewers and professionals alike, Flaked Wheat is your secret to adding texture and balance that elevates every sip.