Munich Malt

Origin: Finland
Viking Munich Malt is a versatile, flavorful malt that adds a deep golden color and rich malty aroma to your brew. With notes of bread crust, caramel, and mild sweetness, it’s perfect for creating malt-forward beers. This malt also enhances body and mouthfeel, making it an excellent choice for a variety of styles.

• Color (L): 5.1–7.3 °L
• Usage Rate: Up to 100% of the grain bill
• Best For: Dunkels, Bocks, Märzens, Amber Ales, and other malty beer styles
• Brewing Tip: Use as a base malt for rich, malty beers or blend with lighter malts to add complexity and depth.