Lallemand | Farmhouse | Dry Beer Yeast

Lallemand Farmhouse Dry Yeast – Rustic, Complex, and Versatile

Brew farmhouse-style beers with Lallemand Farmhouse Dry Yeast, a high-performance strain selected for its ability to produce rustic, complex, and expressive flavors. Designed for Saison, Bière de Garde, and other farmhouse ales, this yeast delivers a dry finish with layered fruity esters and peppery phenolics, true to traditional European farmhouse brewing.

This diastatic yeast has high attenuation, ensuring a crisp, dry beer with a light to medium body, while maintaining a complex aroma profile of citrus, spice, and earthiness. It thrives in a wide fermentation range, allowing brewers to tweak the balance of fruit and spice based on temperature.

Flavor Profile:

• Citrus & Tropical Fruit Esters – Bright, zesty notes that enhance refreshment.
• Peppery & Earthy Phenolics – Classic saison-style spice with farmhouse character.
• Crisp & Dry Finish – Enhances drinkability with high attenuation.

Yeast Characteristics:

• Fermentation Temperature: 68-77°F (20-25°C)
• Attenuation: High (80-90%)
• Flocculation: Low to Medium
• Alcohol Tolerance: 10-12%