Lallemand | LalBrew Diamond Lager Yeast | Dry Beer Yeast

Craft clean and authentic lagers with Lallemand Diamond Lager Dry Yeast, a true lager strain from the Doemens Academy Culture Collection in Germany. Known for its neutral flavor profile, Diamond Lager yeast is ideal for traditional lager styles like Munich Helles, German Pilsner, Vienna Lager, and California Common. This yeast offers reliable performance, producing a crisp, refreshing lager with balanced malt and hop flavors.

Features:

• Attenuation: 77-83%
• Flocculation: High
• Fermentation Temp: 50-59°F (10-15°C)
• Alcohol Tolerance: Up to 13% ABV

Diamond Lager yeast is highly flocculent and ferments cleanly, allowing malt and hop character to shine. It is versatile and user-friendly, making it an excellent choice for both homebrewers and professional breweries aiming to craft quality lager beers.

Brewing Tips: For optimal results, rehydrate the yeast before pitching and ensure adequate aeration for a smooth, efficient fermentation. Maintain cooler temperatures to achieve a classic, crisp lager finish.