Lallemand | LalBrew Voss Kveik Ale Yeast | Dry Beer Yeast

Brew vibrant, fast-fermenting ales with Lallemand LalBrew Voss Kveik Ale Yeast, a traditional Norwegian farmhouse yeast originating from Voss. This yeast is known for its versatility and tolerance of high temperatures, producing clean beers with subtle fruity notes, making it perfect for a range of styles like IPAs, blondes, and farmhouse ales. Voss Kveik ferments quickly and offers a neutral flavor profile with light orange and citrus notes.

Features:

• Attenuation: 76–82%
• Flocculation: Very High
• Fermentation Temp: 77–104°F (25–40°C), optimal at 95–104°F (35–40°C)
• Alcohol Tolerance: Up to 12% ABV

LalBrew Voss is ideal for brewers looking to achieve rapid fermentation times without compromising on quality. It maintains a consistent flavor across its wide temperature range, producing clear, well-balanced ales with minimal filtration or process aids.

Brewing Tips: Ferment at higher temperatures for faster results; Voss Kveik can complete fermentation in as little as 2–3 days within the optimal range, offering a clean profile with subtle fruitiness.