LALVIN 71B

Lalvin 71B is a yeast strain selected for its ability to produce high levels of esters, imparting fruity aromas to wines. It is also known for metabolizing up to 20–40% of malic acid during fermentation, which can soften the acidity of wines. This makes it particularly suitable for young, fresh, and fruity red, rosé, and white wines. 

Features:

• Alcohol Tolerance: Up to 14% ABV
• Fermentation Temperature Range: 15–30°C (59–86°F)
• Flocculation: Low
• Nutrient Requirements: Moderate; benefits from balanced nutrition

Applications: Perfect for producing young, fruity wines with reduced acidity, such as nouveau reds and rosés.