LALVIN EC-1118

Lalvin EC-1118, also known as Prise de Mousse, is a robust yeast strain widely used in sparkling wine production and secondary fermentations. It is valued for its strong fermentation kinetics, high alcohol tolerance, and ability to ferment at low temperatures. EC-1118 produces clean, neutral aromas, making it suitable for a variety of wine styles. 

Features:

• Alcohol Tolerance: Up to 18% ABV
• Fermentation Temperature Range: 10–30°C (50–86°F)
• Flocculation: High
• Nutrient Requirements: Low; performs well under various conditions

Applications: Ideal for sparkling wines, secondary fermentations, and fermenting high-sugar musts due to its robust and neutral fermentation characteristics.