LALVIN K1-V1116

Lalvin K1-V1116, also known as ICV K1, is a robust yeast strain selected by the Institut Coopératif du Vin (ICV) in Montpellier, France. It is renowned for its vigorous fermentation capabilities and high alcohol tolerance, making it suitable for a variety of wine styles, including aromatic whites, rosés, and late-harvest wines. K1-V1116 is noted for producing high levels of floral esters, such as isoamyl acetate, hexyl acetate, and phenyl ethyl acetate, which contribute to fresh, floral aromas in the finished wine. 

Features:

• Alcohol Tolerance: Up to 18% ABV
• Fermentation Temperature Range: 10–35°C (50–95°F)
• Flocculation: Low
• Nutrient Requirements: Low; performs well under various conditions

Applications: Ideal for fermenting aromatic white wines, rosés, and late-harvest wines, especially when a fresh, floral aroma profile is desired.