Roasted Barley

Viking Roasted Barley is a specialty malt produced by roasting high-quality barley grains to a final temperature exceeding 200°C. This process imparts a harsh and bitter flavor profile, characterized by strong burnt and smoky notes. The malt is primarily used in dark beers like stouts and porters for its strong coloring ability and to impart a dry flavor and substantial color. The flavor of Roasted Barley is harsh and bitter, with taste profiles of burnt, coffee, and a bit smoky.