White Labs | Monastery Ale Yeast | WLP500

Craft complex, authentic Belgian-style ales with White Labs Belgian Ale Yeast (WLP500) in PurePitch packaging. This yeast strain is known for its high ester production, creating rich fruity aromas, including hints of banana and clove, ideal for Belgian Trappist ales, dubbels, and strong ales. With a well-balanced phenolic profile, WLP500 delivers the classic spicy, fruity notes that define Belgian beer styles.

Features:

• Attenuation: 73-80%
• Flocculation: Medium
• Fermentation Temp: 65-72°F (18-22°C)
• Alcohol Tolerance: High

WLP500 is the go-to yeast for brewers aiming to create flavorful, aromatic Belgian ales. It brings depth to malt-forward recipes while enhancing complexity with mild, balanced spice and fruit characteristics.

Brewer’s Tips: For a more pronounced ester profile, ferment at higher temperatures within the range. Lower temperatures will provide a cleaner finish with a restrained ester presence.