White Labs | Dry English Ale Yeast | WLP007

Brew bold and flavorful English-style ales with White Labs Dry English Ale Yeast (WLP007) in PurePitch packaging. Known for its high attenuation and versatility, this yeast strain ferments quickly, leaving a dry finish with a touch of malt complexity. WLP007 brings out balanced, subtle esters and a slightly fruity character, making it perfect for IPAs, bitters, porters, and other traditional English ales where a pronounced malt backbone and dry finish are desired.

Features:

• Attenuation: 70-80%
• Flocculation: High
• Fermentation Temp: 65-70°F (18-21°C)
• Alcohol Tolerance: High

Ideal for a variety of robust beer styles, WLP007 enhances malt-forward and hop-accented recipes alike, delivering clean and crisp flavors with a light fruitiness. This yeast produces clear beers with a well-rounded flavor profile that’s perfect for brewers aiming for a traditional British ale experience.

Brewer’s Tips: WLP007’s high flocculation makes it great for achieving brilliant clarity, especially in bottle-conditioned ales. It pairs exceptionally well with caramel malts and English hops to create a satisfying, dry ale with balanced malt character.