White Labs | Hefeweizen Ale Yeast | WLP300NG

White Labs Hefeweizen Ale Yeast PurePitch® Next Gen HB enhances your brew with the classic flavors and aromas of traditional Bavarian wheat beers. Depending on fermentation temperature and pitch rates, this yeast strain produces a well-balanced mix of banana and clove, along with subtle vanilla, bubblegum, and a mild tartness.

Here’s what to expect:

• Banana (Isoamyl Acetate): Prominent at higher fermentation temperatures (68-69°F), giving a fruity sweetness.
• Clove (4-vinyl guaiacol): More pronounced at lower fermentation temperatures (65-66°F), adding a spicy, earthy character.
• Light Vanilla & Bubblegum: Subtle esters that round out the yeast profile, adding complexity.
• Mild Tartness: A refreshing touch that complements the wheat malt and enhances drinkability.

This yeast creates a smooth, full-bodied mouthfeel with a naturally hazy finish, making it the perfect choice for brewing Hefeweizens, Dunkelweizens, and Weizenbocks. Adjust your fermentation to emphasize the flavors you love most!